Extra Old White Cheddar
Cheddar is a firm, smooth cheese that becomes crumbly with age. In general, mild cheddar is aged 2 – 4 months, medium 4 – 8 months, old 9 – 12 months, and extra old 1 – 7 years. Cheddar is a versatile cheese that melts really well. Try yours in grilled cheese sandwiches, macaroni and cheese, or simply slice and add to your next cheese platter.