Ciabatta Piccola Buns
These Ciabatta Piccola sandwich buns are made with five simple, premium ingredients: flour, water, salt, yeast, and malted barley flour. They are then baked in a stone-deck oven (notice the floured bottom), leaving us with a golden crisp crust and a soft, flavourful interior. The moist interior of a Ciabatta dough allows you to capture all your sandwich's signature flavours, making these rolls the ultimate vessel for any school or office lunch. ACE Bakery artisan breads are non-GMO and made with no preservatives.