Tagliolini egg pasta with white truffle

Tagliolini egg pasta with white truffle 8.8 oz

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The selected raw materials and the prized White Truffle of our territory are combined and processed to make these Tagliolini according to the ancient recipe of Campofilone. The thin cut and the slow drying at low temperatures make this porous paste, impalpable in thickness, making it the authentic expression of a refined product of real class.Durum wheat flour, real eggs, pristine water and finely chopped pieces of white truffles.No additives or preservatives are used in this artisan pasta, which creates a natural, rich cooked dish. Use: for optimal cooking we recommend using plenty of water. At the time of boiling, add salt, pour the pasta and mix gently after it has softened. Cooking time 2/3 minutes. Pair it with a traditional meat Bolognese sauce, or perhaps a truffled cream sauce with a dash of truffle butter to really bring out that truffle flavor. A few slices of fresh white truffles will finish off this dish beautifully. Storage Method: store in a cool, dry place, away from sources of light and heat. Made in Italy Ingredients: Durum wheat hard Eggs (25%) Juice White Truffle (Truffle juice, salt) White Truffles 1.05%: 1% Truffle (Tuber Borchii or Albidum Pico), winter truffle White 0.05% (Tuber Magnum Pico) Aroma Contains allergens: cereals containing gluten and products; eggs and products containing eggs. It may contain traces of: celery, shellfish Allergens in bold

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