Carrot Chips, Lightly Salted
Underground gems.Everybody likes carrots , right?. Raw and naked? Diced and boiled?, juice or in a cake? Try sliced and kittle cooked. Yep, light, crunchy, delicious, and much easier to eat on a bus in front of stranger. At last, a new spin on an old veggie Snack food bling-18 carrot gold.Locally rooted.The guest for the perfect chip started over a decade ago with just a single fryer and an insatiable desire to make the very best chip this side of the Rockies. To this day we still carefully kettle-cook our chips in small batches to give them an unbeatable crunch. Our unwavering desire to make a chip from the finest, freshest ingredients means that every chip comes dressed in all-natural seasonings and is free from GMOs, trans fat, gluten and cholesterol. Enjoy!